Ingredients

• 1 oz Ginkins Louisville Dry Gin
• 1 oz Aperol
• 1 oz sweet vermouth
• Orange peel (for garnish)
• ice

Instructions

1. Add gin, Aperol, and sweet vermouth to a mixing glass filled with ice.
2. Stir until well-chilled (about 20–30 seconds).
3. Strain into a rocks glass over a large ice cube.
4. Garnish with an expressed orange peel.

Ingredients

• 1 oz Ginkins Louisville Dry Gin
• 3 oz cold brew
• 1 oz pumpkin oat milk
• 0.5 oz brown sugar cinnamon syrup
• 1 oz chocolate syrup

Instructions

1. Shake all ingredients with ice, strain into a coupe, and garnish with cinnamon stick.

Ingredients

• 2 oz Ginkins Gin
• 1 oz fresh mandarin juice
• 0.5 oz lime juice
• 0.5 oz simple syrup

Instructions

1. Shake with ice, strain into a coupe, and garnish with mandarin twist.

Ingredients

• 1.5 oz Ginkins GinHeritage Reserve
• 1 oz espresso
• 0.5 oz coffee liqueur or chocolate syrup
• Dash of vanilla extract

Instructions

1. Shake with ice and strain into a coupe.
2. Garnish with a coffee bean.

Ingredients

• 1.5 oz Golden Bloom Gin
• 1 oz elderflower liqueur
• 2 oz sparkling water or prosecco

Instructions

1. Serve over ice in a wine glass with a cucumber ribbon or lemon peel.

Ingredients

• 2 oz Ginkins Gin
• 1 oz lemon juice
• 0.75 oz honey syrup
• 1 oz non-alcoholic IPA

Instructions

1. Shake first three ingredients with ice, pour into a highball glass, top with IPA, garnish with rosemary.

Ingredients

• 1.5 oz Ginkins Gin
• 1 oz espresso
• 0.5 oz coffee liqueur or chocolate syrup

Instructions

1. Shake with ice, strain into coupe, garnish with coffee bean.

Ingredients

• 2 oz Ginkins Gin
• 1 oz lemon juice
• 0.75 oz simple syrup
• Fresh basil leaves

Instructions

1. Muddle basil with lemon juice and syrup, shake with gin and ice, strain, and garnish with basil sprig.